FiN FOLK FOOD is a fun, easy going restaurant and oyster bar, serving casual seafood classics using local products. As the Restaurant Manager, you are responsible for FiN FOLK FOOD Front of House operations, in co-operation with the Kitchen Manager. Our goal is to be known as “North Shore’s Best Eatery”, giving customers not only a meal, but an experience. You are expected to represent the establishment with the upmost professionalism and engaging passion. In connection with all BLACKBUSH properties, we strive to provide our guests with a cohesive and memorable stay that is second to none. This position participates in front of house management, focusing on ensuring staff are providing an exceptional experience and an outstanding meal.
Resort Operations Manager
KEY PERFORMANCE INDICATORS:
Please submit your interest and resume here:
Contact Karen Watts | 902.916.4143 | firstname.lastname@example.org
Or Wendy Munro | 902.218.4617 | email@example.com